plum // cocoa // molasses


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NEW COFFEE // TANZANIAN KILIMANJARO | Grown in regions along the ridges of Africa’s highest mountain this coffee has a mouthwateringly dynamic and sweet flavor profile. Great in a V60 or Pour-over!

We taste: melon // cherry // raw sugar

Single Origin Details:

  • Farm: Multiple Small Farms
  • Region: Kilimanjaro
  • Process: Washed, home processed, dried on raised beds and mats
  • Varietals: Bourbon, Kent, R24, S39, Nyas
  • Harvest: July-September 2016
  • Altitude: 1000-1900

Bag size: 12oz

Additional information


12oz, 2lb, 5lb