Sumatran coffee. There is nothing quite like it. An unusually sweet variety called “Blue Batak” named for the indigenous Batak people who grow coffee in the north of Sumatra. Earthy and full bodied.
We taste: berries, wine, cane sugar.
Single Origin Details:
- Farm: Multiple Small Farms: 75,000, 0.5-2h per producer
- Region: Lintong, Sumatra
- Process: Giling Basah ( Traditional Wet-hulled)
- Variety: Sumatra Blue Batak
- Harvest: April – June 2016
- Altitude: 1500-1999
Bag sizes: 12oz // 32oz (2#)