Highland Voted! They chose a traditionally processed South American coffee with a delicate roast profile. Highland Roast is exceptionally smooth with a hint of citrus, and a sweet finish. The coffee will be available for purchase at The Festival of the Trail on October 14th and on our website. A portion of the proceeds from the sale of this coffee will benefit the Highland Community Foundation.
A huge thank you to all who participated in the coffee tasting!!
Jessica Haug, Annette McKeown, Elizabeth Steel
Congratulations to Jessica Haug! Her art was chosen for the Highland Roast label. Thank you to EVERYONE who entered. Each of your entries were well crafted, creative, and represented Highland well.